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“Hummos with a twist. Serve the hummos with warmed pita triangles.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine chickpeas, roasted garlic, lemon juice, jalapeno pepper, cilantrol and oil.
  2. Process until smooth.
  3. Can thin with a few spoonfuls of unflavoured yogurt or yogurt cheese (directions for yogurt cheese is on #38422)
  4. To roast garlic: Remove all the paper skin around the garlic. Trim off the top of the garlic head. Place garlic in a bit of tin foil and brush lightly with olive oil if desired. Bake in a preheated 350 oven for 20 minutes. The garlic should be tender when you squeeze it gently. I use my toaster oven to cook the garlic.

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