STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure exactly where this recipe is from. It was printed on a piece of paper, dated 1/96, and stuck in one of my favorite recipe books, Thought I'd post it here so I don't lose it! Bread bowls are great for this soup, which is a family favorite.”

Ingredients Nutrition


  1. Coat a large saucepan with cooking spray; place over medium heat until hot.
  2. Add onions, saute 5 minutes, or til tender, but not browned.
  3. Add broth and next 5 ingredients ( broth through jalapeno); bring to a boil.
  4. Cover, reduce heat, and simmer for 20 minutes, or until vegetables are tender.
  5. Place flour in a medium bowl.
  6. Gradually add milk, stirring with a whisk until blended.
  7. Add milk mixture, white pepper, red pepper,Tony's seasoning to taste, and corn to pan and stir well.
  8. Cook over medium heat about 7 minutes or until thickened, stirring constantly.
  9. Discard jalapeno pepper and ladle into bowls, sprinkling each serving with some cheddar cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a