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Jalapeno and Lime Hummus

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“With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.”
READY IN:
5mins
YIELD:
12 ozs
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can garbanzo beans, drained (Chick Peas)
  • 3 tablespoons bertolli extra light tasting olive oil
  • 2 tablespoons tahini (Fresh Sesame Seeds)
  • 1 tablespoon water
  • 2 tablespoons fresh squeeze lime juice (about one lime)
  • 1 teaspoon garlic, fresh pressed (about two cloves)
  • 3 tablespoons bottled jalapenos, drained and chopped
  • 1 teaspoon paprika
  • 14 teaspoon salt

Directions

  1. Put all items into a small food processor and blend until smooth.

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