Jalapeno and Lime Hummus
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
12 ozs
ingredients
- 453.59 g can garbanzo beans, drained (Chick Peas)
- 44.37 ml bertolli extra light tasting olive oil
- 29.58 ml tahini (Fresh Sesame Seeds)
- 14.79 ml water
- 29.58 ml fresh squeeze lime juice (about one lime)
- 4.92 ml garlic, fresh pressed (about two cloves)
- 44.37 ml bottled jalapenos, drained and chopped
- 4.92 ml paprika
- 1.23 ml salt
directions
- Put all items into a small food processor and blend until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
Ron Mauldin
United States
I like to create anything, eat reasonably healthy and be around people that have figured out how to be happy most of the time.
With a host of varied talents and interests, I have "re-invented" myself several times and am in the process of doing so again. I am currently writing a book "Eternal Spring Locations Guide", about ideal locations in the world that need neither air-conditioning or heat... the outdoors becomes your living room. I will move to such a place in the next couple of years.