Spicy Jalapeno Artichoke Dip

Name: Spicy Jalapeno Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 1 cup sour cream; 1 cup mayonnaise (NOT Miracle Whip or salad dressing); 3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterray Jack, mozzarella, Parmesan, or other great melting); 0.5 (4 ounce) can jalapenos, diced; 1 (4 ounce) can diced green chilies; 1 (14 ounce) can artichoke hearts; 3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker); 1/2 teaspoon paprika

Submitted by Stephsfanny

"This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!"

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photo by ColoradoCooking

Ready In:: 25mins
Ingredients:: 8
Serves:: 24

ingredients

1 cup sour cream
1 cup mayonnaise (NOT Miracle Whip or salad dressing)
3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterray Jack, mozzarella, Parmesan, or other great melting)
0.5 (4 ounce) can jalapenos, diced
1 (4 ounce) can diced green chilies
1 (14 ounce) can artichoke hearts
3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
¹⁄₂ teaspoon paprika

directions

Drain and chop artichoke hearts.
Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
Pour into baking dish.
Sprinkle with grated Parmesan cheese and paprika.
Bake at 400 degrees until bubbles around edges.
Serve with tortilla chips, crackers, as a sandwich spread, etc.
NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

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Reviews

This was really good. I used fresh roasted green chiles and a mix of fresh and jarred jalapeños. I’ll use marinated artichoke hearts next go, these were water packed. The marinated bring a lot more flavor.
ColoradoCooking
Best artichoke dip I have tried and I have tried many.

robynquam1712
We followed the directions as stated. I used 2 cups Parmesan

kaylee.cole_12169448
5 stars just aren't enough! This dip was completely awesome, not a bite left at the end of the party.

cudbwrs
Awesome! Put this on a lightly toasted french roll and wow.

popa2789