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Jalapeno Bacon Burger

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“I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 1 hamburger bun, split
  • 1 hamburger patty, fully cooked
  • 1 slice cheese (American, or Pepper Jack would be yummy!)
  • 1 leaf iceberg lettuce, finely shredded
  • 2 slice tomatoes
  • 3-4 slice pickled jalapeno peppers (nacho slices)
  • 14.79 ml mayonnaise
  • 1 slice yellow onion, finely chopped
  • 2 slice bacon, fully cooked

Directions

  1. Toast hamburger bun.
  2. Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
  3. Layer jalapeño, onion, and shredded lettuce.
  4. Add hamburger patty, and sliced cheese.
  5. Top with tomato, bacon, and top bun.

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