Jalapeno-Bacon Corn Bread

“This corn bread is so moist and flavorful. It reheats beautifully in the microwave.”
READY IN:
30mins
SERVES:
9-12
YIELD:
9-12 pieces cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Cook bacon in frying pan until crispy; drain on paper towels.
  3. Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
  4. Crumble bacon into small bowl;add green onions and peppers.
  5. Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
  6. Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
  7. Pour liquid mixture into dry ingredients; stir just until moistened.
  8. Stir in bacon mixture.
  9. Pour into skillet or baking pan; sprinkle with cheese.
  10. Bake 20-25 minutes or until toothpick tests clean.
  11. Cut into wedges or squares; serve hot.

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