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“from on the side comes this great dish!”
READY IN:
168hrs 10mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 10 jalapeno chilies, cut into 1/2 inch slices
  • 2 cups balsamic vinegar

Directions

  1. place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
  2. seal and allow to sit for 1 week then serve as a table condiment.

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