“Brown basmati cooked with jalapeno sauteed in butter. Improvised to accompany roasted veggies.”
READY IN:
45mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee jalapeno in butter in a small pot with a tight lid.
  2. When pepper has softened, add rice and stir for a minute.
  3. Add water/boullion to the pot and bring to a boil.
  4. Lower heat and simmer about 40 mins, until rice is done.

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