Jalapeno Basmati Rice
"Brown basmati cooked with jalapeno sauteed in butter. Improvised to accompany roasted veggies."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 cup brown basmati rice
- 1⁄2 tablespoon vegetable bouillon granules, dissolved in
- 2 cups boiling water
- 1 tablespoon butter
- 1⁄2 jalapeno pepper, minced
directions
- Sautee jalapeno in butter in a small pot with a tight lid.
- When pepper has softened, add rice and stir for a minute.
- Add water/boullion to the pot and bring to a boil.
- Lower heat and simmer about 40 mins, until rice is done.
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