Jalapeno Boats
"Easy, low carb alternative to jalapeno poppers--and every bit as good. Don't be afraid to try these--taking the membranes and the seeds out of the jalapenos takes away most of the heat."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 fresh jalapeno peppers
- 1⁄2 cup cooked shrimp, finely chopped
- 1 tablespoon bacon bits
- 4 ounces cream cheese, softened
- 1⁄2 - 1 teaspoon garlic powder
- red pepper flakes, to taste
directions
- Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.
- Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 minutes, or until they are slightly soft.
- Mix remaining ingredients and spoon into jalapeno halves.
- Broil for 5 minutes, or until cheese mixture is lightly browned.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I would give this more than 5 stars, but (my fault) I used frozen jalapeno peppers (have lots in my freezer from the garden) They were too soft, but the flavor was GREAT. Next time I'll use fresh! Thanks for posting this recipe. -
I love these! I think I made them 3 days straight, and then forgot to comment. Great idea, perfect lowcarb tasty snack. -
Mine turned out not so pretty and I didn't expect them to taste very good, but was pleasantly surprised. They were great. I didn't add shrimp, only because I didn't have any so added some extra bacon. Thanks for sharing.
RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
