Jalapeno Bread
photo by Queen uh Cuisine
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 2 loaves frozen white bread dough (thawed)
- 1 (8 3/4 ounce) can whole kernel corn (drained)
- 1 egg (beaten)
- 1 (3 1/2 ounce) can whole jalapenos (chopped)
- 2 tablespoons taco seasoning mix
- 1 (2 ounce) jar chopped pimientos (, drained)
- 1 1⁄2 teaspoons vinegar
directions
- Cut bread dough into 1" cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
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Reviews
-
I made hamburger buns with your recipe and changed a few ingredients - I left out the corn, egg and vinegar and added a small tin of sliced olives. Used 3 lbs of frozen bread dough. I kneaded in the condiments shaped 14 large buns and baked in 350F for about 30 minutes. Next time I will add some minced garlic and sprinkle the top with cheddar. These are very, very, good Thank you Kelly
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.