Jalapeno Burger Buns

"This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,"
 
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photo by shawnajean photo by shawnajean
photo by shawnajean
photo by shawnajean photo by shawnajean
Ready In:
2hrs 25mins
Ingredients:
7
Yields:
14 Buns
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ingredients

  • 3 loaves frozen bread (3 lb) or 3 lbs fresh bread dough
  • 2 tablespoons dry onion flakes
  • 4 cloves garlic, smashed
  • 1 fresh jalapeno peppers, finely chopped or (3 1/2 ounce) jar jalapenos, chopped
  • 1 (2 ounce) jar pimientos, chopped
  • 20 black olives, pitted and minced
  • 1 12 cups cheddar cheese, grated
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directions

  • Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
  • Knead in your mixer for 5 minutes (by hand 10 minutes).
  • Add all the ingredients to the dough and knead for a further 10 minutes.
  • Cut into 14 equal pieces (more if you want smaller buns).
  • The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
  • For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
  • This step may take 1-2 hours dependinbg on your dough.
  • Bake in 350F oven for apprx 20-25 minutes.
  • Place on a rack to cool.
  • They freeze well.

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Reviews

  1. Bergy I only used 1 loaf as I wanted to just "try" these for my BF. He loves japapenos and I thought he'd like them, was I ever right! Going to make the whole batch tonite, as he requested his bologna sandwich on the last one this morning! TY for a super quick and great recipe!
     
  2. I made this with the frozen dough and also with breadmachine dough, both were great.
     
  3. Awesome recipe!! I made 1 loaf of bread dough and used 2 t onion flakes along with 1 clove garlic, 1 large jalapeno and about 3/4 cup cheese. I didn't add in the pimentos or olives due to personal taste. It made 6 large buns out of it. Made it for the recipe #232118. Many oohs and ahhs around the table tonight! Thanks, Bergy!!
     
  4. I elected to go with homemade dough and added the peppers, garlic, etc when the bread machine beeped. So easy and such a tasty result! I found the buns to be spicy and flavorful, but not hot. I will definitely be making these again! Thank you Bergy for sharing your recipe!
     
  5. I made these buns last night to go with Devious Diners Devilishly Delicious Southwest Burger#232118 and they were so good together. My littles could not wait for the buns to get done. They ate them without the burger but was running for water into half the bun. They loved them at first but when the spicy hit them they did not. But as for me they had an excellent flavor not to hot just right. I used my own recipe for dinner rolls. This is something I plan on making again. Thanks for the great buns!!!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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