Jalapeno Burritos With Red Chili Gravy

“To shorten future prep time, make extra gravy and freeze up to 3 months. Onight soaking of beans not included in preparation time.”
3hrs 15mins

Ingredients Nutrition


  1. Filling: place beans in large pot, cover with water and soak overnight.
  2. Drain water off and rinse well return to pot.
  3. Add 6 cups water, onions and pinch of salt. Bring to boil; reduce heat to simmer, add more water if needed till beans are soft, about 3 hrs cooking time.
  4. Drain and mash bean with masher.
  5. Stir in jalapenos, garlic, onion, spices and corn.
  6. Taste and adjust seasonings, keep warm.
  7. Gravy: combine chili pepper, spices, cilantro, onion, garlic, tomato sauce and water in pan, bring to boil, reduce heat and simmer 5 minutes.
  8. Meanwhile, in small bowl combine flour and oil, mix well.
  9. Whisk slowly into gravy mixture; return to boil and cook, stirring often, till sauce thickens.
  10. Salt to taste.
  11. Warm tortillas one at a time for few seconds over hot burner, place a small amount of bean mixture in center and roll up.
  12. Cover with gravy and garnish with green onions.
  13. Serve.

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