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“This one is from Cooking with Regis and Kathy Lee, but a very tasty dish.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Lightly butter an 11x7-inch glass baking pan.
  3. Arrange the chiles on the bottom of the casserole dish.
  4. Top with an even layer of the cheese and then the sliced tomatoes.
  5. In a large bowl, whisk the eggs until they are frothy.
  6. Gradually whisk in the evaporated milk, flour and salt.
  7. Carefully pour over the layers in the dish.
  8. Bake 50-60 min, or until lightly browned.
  9. Serve in squares and garnish with sour cream and avacados slices.

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