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“Made up a batch of these sausages this fall. Only wished I made more.”
READY IN:
1hr 5mins
YIELD:
10 large sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients
  2. Stuff into natural casing.
  3. refrigerate for 24 hours.
  4. Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.

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