Jalapeno-cheese Cornbread (low-fat)

"I would have never thought low fat cornbread could be so good. This is a weight watchers recipe that I make on a regular basis, even for guests. Nobody knows the difference.Each muffin as 100 cal. or 3 pts."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400*.
  • Spray muffin tin with Pam.
  • Combine all dry ingredients.
  • Add corn, cheese, jalapeno and stir to distribute.
  • Add buttermilk and beaten egg.
  • Mix just until combined and moistened.
  • Pour into muffin tins.
  • Bake 20-25 min or until brown on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes