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Jalapeno-cheese Cornbread (low-fat)

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“I would have never thought low fat cornbread could be so good. This is a weight watchers recipe that I make on a regular basis, even for guests. Nobody knows the difference.Each muffin as 100 cal. or 3 pts.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Spray muffin tin with Pam.
  3. Combine all dry ingredients.
  4. Add corn, cheese, jalapeno and stir to distribute.
  5. Add buttermilk and beaten egg.
  6. Mix just until combined and moistened.
  7. Pour into muffin tins.
  8. Bake 20-25 min or until brown on top.

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