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Jalapeno-Cheese Dip - Texas Style

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READY IN:
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
  2. When well blended, mix in bowl with mayonnaise.
  3. Dip will stay for 2 weeks in refrigerator.

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