Jalapeno Chicken

"The chilies add lots of flavor and a little heat."
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°.
  • Starting at end, carefully run fingers between skin and breast meat of chicken, loosening skin.
  • Place chili rounds, spaced slightly apart, on brest meat under skin.
  • Toss 4 lemon wedges, 1/2 tablespoon oil and soy sauce in small bowl to coat.
  • Stuff lemon mixture into main cavity of chicken.
  • Rub outside of chicken with remaining 2 tablespoons oil and sprinkle with salt.
  • Place chicken on rack in roasting pan.
  • Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.
  • Transfer chicken to platter and serve with remaining lemon wedges.

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Reviews

  1. ZING!! It's an eye opener... Use fresh chilis, and remove the seeds and inside membrane to reduce the heat.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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