Jalapeno Chicken
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°.
- Starting at end, carefully run fingers between skin and breast meat of chicken, loosening skin.
- Place chili rounds, spaced slightly apart, on brest meat under skin.
- Toss 4 lemon wedges, 1/2 tablespoon oil and soy sauce in small bowl to coat.
- Stuff lemon mixture into main cavity of chicken.
- Rub outside of chicken with remaining 2 tablespoons oil and sprinkle with salt.
- Place chicken on rack in roasting pan.
- Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.
- Transfer chicken to platter and serve with remaining lemon wedges.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.