Jalapeno Chicken Poppers
"A recipe I made up based on Jalapeno Poppers."
photo by David04
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs ground chicken
- 6 small jalapeno peppers, cut in half length way
- 8 ounces fat-free cream cheese
- 1⁄2 cup breadcrumbs (I prefer Shake and Bake ranch)
directions
- Heat oven to 400°F.
- Split Chicken into 6 portions.
- Smash each section flat into an oblong patty.
- Place a 1/6th of cream cheese into the center of each patty.
- Place 1 or two halves of the Jalapeno on top of the cream cheese.
- Roll the patties into oblong balls, ensuring they have full seal completely around them.
- Season, roll and coat with the Shake 'n Bake mix.
- Bake for 20 minutes.
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Reviews
-
These aren't your normal sized poppers. These are more like hot pockets --but way healthier. My kiddos really like these. Next time I will tone down the amount of cream cheese. This is a great basic recipe and you could easily substitute anything on the inside to make pizza pockets or anyting else you might like. Thanks for the recipe David04!
