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“Found this in a magazine a while back. Sounds good!!”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 chicken breast, cut in 8 small cubes
  • salt and pepper
  • 4 pieces bacon, cut in half
  • 8 slices jalapeno peppers
  • toothpick
  • ranch dressing
  • parsley, chopped

Directions

  1. Cover Toothpicks with water for half hour to prevent burning.
  2. Salt and Pepper chicken to taste. Place a chicken cube on a half piece of bacon with a Jalapeno slice on top. Wrap bacon around chicken and Jalapeno and secure with a toothpick. Repeat with all chicken pieces.
  3. Cook in a hot skillet in a small amount of cooking oil. Or can place on a hot grill and cook on each side 7-8 minutes.
  4. Warm up the Ranch Dressing.
  5. When the chicken pieces are almost done, drizzle ranch dressing on them. Continue cooking 2-3 minutes.
  6. Remove from the flame. Garnish with parsley.
  7. Serve with the remainder of the Ranch Dressing.

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