STREAMING NOW: Taste in Translation
Community Pick

Jalapeno Chicken Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook's Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I'd share it right away. You can find the pickled jalapeños in a can in the Mexican/ethnic section at the supermarket. You can also use this recipe for tuna. I served this over tostadas (crispy fried tortillas).”
READY IN:
10mins
SERVES:
6-8
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix mayonnaise and lime juice in a small bowl until combined.
  2. Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.
  3. Add the mayonnaise mixture and toss until evenly coated.
  4. Season with salt and pepper to taste.
  5. Serve or cover and refrigerate for up to 2 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: