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Jalapeno Chicken Salad

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“Since I have a wheat allergy (and many others), I spend a lot of time on some low carb websites, looking for wheat-free ideas for lunch. I found this recipe on Miz. Frog's Pad. It's a nice change from regular chicken salad. I've changed the number of servings to 3 instead of 2 because it was a lot to eat. The cook time is the chill time.”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken in a bowl and mix well.
  2. Season to taste with salt and pepper.
  3. Stir in chicken.
  4. Cover and chill before serving.
  5. Serve over mixed greens.

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