Jalapeno Chicken Salad

"This was a winning recipe in Home Cooking magazine, and after tasting, you will see why. The creaminess of the dressing perfectly compliments the spice of the jalapenos. I adapted this a little and my family loves it! It's delicious on a bed of fresh greens, or rolled into a tortilla. This is also a hit served in a bowl with cornbread crackers to use as dippers. NOTE: The 20 minute prep time does NOT include the time it takes to cook the chicken."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix the mayonnaise and lime juice until very smooth in a small bowl.
  • Toss the chicken, bell pepper, onion, celery, and jalapenos in a large bowl.
  • Add the mayonnaise mixture and toss until evently coated.
  • Chill approximately 30 minutes and serve.

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RECIPE SUBMITTED BY

My favorite cookbooks are church cookbooks--usually those are tried and surefire recipes. My cooking pet peeves are people who refuse to try something new (big wimps!)
 
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