“This is a wonderful party food especially during football season.”
READY IN:
30mins
SERVES:
10-12
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 1/2 inch by 2 inch strips. Cut sliced bacon in half width wise. In a large resealabel bag combine garlic, onion powder, pepper, season salt and paprika. Add chicken. Shake to coat. Place a chicken strip and an onion strip in each jalapeno half and wrap with piece of bacon. Secure with a tooth pick. Grill on stovetop turning once over medium heat until chicken runs clear and bacon is crisp. Should be about 12-15 minutes. Can also be made on the outdoor over indirect heat for 18-20 minutes. Serve with blue cheese or ranch dressing.

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