Jalapeno Corn Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 eggs
- 2 jalapenos
- 1 cup butter
- 1 cup sour cream
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn
- 1 (8 ounce) box Jiffy corn muffin mix
- 1 cup marie callender's original cornbread mix
directions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13 inch baking dish.
- Roast Jalapeno's and chop.
- In a large bowl, beat together butter and sour cream.
- Beat in eggs one at a time.
- Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
- Blend in both cornbread mix's.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>