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“This recipe came from one of my cousins, a favorite every Thanksgiving. It's spicy! If you dig cream cheese, you're gonna love this one.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cheese and butter over hot water. Add milk, flour and salt. Mix well. Finely chop peppers and stir in corn. Mix all ingredients and bake in a 9"x 11" casserole at 350° until well heated.

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