Jalapeno Corn Casserole
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup butter
- 1 cup milk
- 3 tablespoons flour
- salt
- 1 (11 ounce) can hot jalapeno peppers
- 5 (12 ounce) cans white shoepeg corn, drained
directions
- Melt cheese and butter over hot water. Add milk, flour and salt. Mix well. Finely chop peppers and stir in corn. Mix all ingredients and bake in a 9"x 11" casserole at 350° until well heated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!