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Jalapeno Corn Chowder

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“Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off kernels from the ears of corn, if using whole fresh corn.
  2. In a blender container, combine half of the corn and the broth.
  3. Blend till nearly smooth.
  4. In a large saucepan, combine broth mixture and remaining corn kernels.
  5. Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.
  6. Heat through.
  7. Top each serving with cheese.
  8. Serve hot.

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