Jalapeno Corn Grits
photo by ChefLee
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon butter
- 1 teaspoon jalapeno, minced
- 1⁄2 cup fresh corn kernels
- 1⁄4 cup onion, finely chopped
- 1⁄2 cup grits, uncooked
- 1 1⁄2 cups water
- 1 teaspoon fresh thyme
- kosher salt
- fresh cracked black pepper
directions
- Melt the butter in a medium saucepan.
- Add the jalapeno, corn and onion.
- Saute until the vegetables are tender.
- Stir in the grits.
- Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
- Stir in the thyme and season with salt and pepper.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.