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“Another excellent variation of regular cornbread. Spicy! Delicious!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 large onion, chopped
  • 12 cup oil
  • 1 cup self-rising yellow cornmeal
  • 1 cup milk
  • 1 (8 ounce) cream-style corn
  • 1 egg
  • 3 jalapeno peppers, chopped
  • 12 cup cheese, shredded

Directions

  1. Cook ground chuck and onions together; drain.
  2. Spray black skillet with cooking spray.
  3. Mix all other ingredients except ground chuck and onions.
  4. Pour ½ of batter in skillet.
  5. Add hamburger, onion, and cheese mixture. Pour remaining ½ of batter on top.
  6. Bake 425 degrees for 1 hour.

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