Jalapeno Cornbread

"This dish is delicious, but its also not for the faint of taste buds--it's HOT HOT HOT!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 9x13 pan
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ingredients

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directions

  • Mix all ingredients in a large bowl and pour in a 9x13 inch ungreased pan.
  • Nake in preheated oven at 350°F for 1hour.

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Reviews

  1. Very, very good. A big hit at the WWE Vengeance pay per view party. Omitting the oil made a perfect cornbread for crumbling into a nice, 3 alarm chili. I chopped 5 medium (fresh) jalapenos in my Cuisinart, seeds and all, nearly to the point of puree - I hate biting into whole jalapenos in my cornbread - and it made every bite fiery good! With the onions I did just the opposite - using large pieces - just chopped - and the long cooking time mellowed them out into nice juicy bits that countered the jalapeno fire. Maybe use the whole can of creamed corn instead of just a cup, and sweet tooths should up the sugar to a tbsp - I didn't notice any sweetness at all.
     
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Tweaks

  1. Very, very good. A big hit at the WWE Vengeance pay per view party. Omitting the oil made a perfect cornbread for crumbling into a nice, 3 alarm chili. I chopped 5 medium (fresh) jalapenos in my Cuisinart, seeds and all, nearly to the point of puree - I hate biting into whole jalapenos in my cornbread - and it made every bite fiery good! With the onions I did just the opposite - using large pieces - just chopped - and the long cooking time mellowed them out into nice juicy bits that countered the jalapeno fire. Maybe use the whole can of creamed corn instead of just a cup, and sweet tooths should up the sugar to a tbsp - I didn't notice any sweetness at all.
     

RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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