Jalapeno Cornbread (Dairy)
"A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (15 ounce) can creamed corn
- 2 cups self-rising white cornmeal
- 1⁄2 cup canola oil
- 4 eggs, beaten
- 1 cup nonfat sour cream
- 2 cups nonfat cheddar cheese, grated
- 3 ounces jalapeno peppers, finely chopped
directions
- Preheat the oven to 350.
- Grease and flour a 9x13 baking pan.
- Mix the creamed corn, cornmeal, oil and eggs.
- Fold in the sour cream, cheese and jalapenos.
- Heat the pan in the oven for 3 minutes.
- Pour the mixture into the pan and return to the oven.
- Bake for 35-45 minutes, until an inserted knife comes out clean.
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RECIPE SUBMITTED BY
By day I am in computer support and a musician on the nights and weekends. I love to attend cooking classes of just about any kind and am addicted to the Food Network. A few times a year I cook dinner at the Synagogue for 100 or so of my "closest friends"!
