Jalapeno Cornbread Low Fat to No Fat

“fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and combine well.
  2. Combine wet ingredients stir well.
  3. Add dry ingredients to the wet ingredients just until moist.
  4. Fold in the corn, cheese, and peppers.
  5. Spray a 9 inch skillet with a cooking spray.
  6. Spread batter evenly.
  7. Bake 350 degrees F for 25 to 30 minutes, or Just until a tester comes away clean.
  8. Remove and let sit four to five minutes before cutting into wedges.

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