Jalapeno Cornbread Low Fat to No Fat
photo by Dominique353
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 1⁄4 cups cornmeal
- 3⁄4 cup whole wheat pastry flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups fat-free buttermilk or 1 1/2 cups low-fat buttermilk
- 2 beaten egg whites
- 3⁄4 cup corn kernel (frozen or fresh thawed)
- 1⁄2 cup shredded nonfat cheddar cheese
- 1 -2 tablespoon chopped fine jalapeno pepper
directions
- Combine dry ingredients and combine well.
- Combine wet ingredients stir well.
- Add dry ingredients to the wet ingredients just until moist.
- Fold in the corn, cheese, and peppers.
- Spray a 9 inch skillet with a cooking spray.
- Spread batter evenly.
- Bake 350 degrees F for 25 to 30 minutes, or Just until a tester comes away clean.
- Remove and let sit four to five minutes before cutting into wedges.
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Reviews
-
This is soooo good ! My husband does not know it is low fat ( he would turn his nose up at the idea ) We just wont tell him. I have served it twice and he loved it ! Had to bake a little longer for the high altitude but comes out beautiful! Super recipe! its now 4-25-09 this has become a family favorite, thanks again!
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.