Jalapeno Cowboy Beans

"These beans are wonderful with freshly baked cornbread slathered with butter. They can be prepared well in advance and freeze well. I like to serve them with a blob of sour cream sprinkled with chopped cilantro.Prep time does not include the overnight soaking of the beans."
 
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Ready In:
3hrs 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Soak beans in a large pot over night in water to cover by at least 3 inches.
  • Drain and return to same pot.
  • Add water to cover by 2 inches and the rest of the ingredients.
  • Bring to a boil and simmer until beans are tender, about 3 hours.
  • Discard salt pork and season.

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Reviews

  1. Wonderful- I used left over ham from Christmas. I did not use salt pork.
     
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