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“The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine brown sugar, water, vinegar & spices, then bring to a boil, stirring occasionally.
  2. Grate peel from oranges & lemons & add to the sugar mixture, then peel off & discard the pith from oranges & lemons, before chopping the fruit pulp & adding that to the sugar mixture.
  3. Stir in the apple & jalapeno, then bring to a boil, reduce the heat & simmer uncovered for 10 minutes.
  4. Stir in the walnuts & serve warm or chilled. To store, pour into refrigerator or freezer containers & refrigerate up to 3 weeks or freeze up to 1 year.

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