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Jalapeno Egg Salad

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“Something to do with those Easter eggs or make a batch fresh.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  2. Serve either on bread for a sandwich or tortilla chips as a dip.

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