STREAMING NOW: Chuck's Week Off

Jalapeno En Escabeche (Pickled Jalapeno)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
  2. Saute onion and garlic in olive oil until clear.
  3. Add vinegar, water, salt, oregano and bay leaves.
  4. Bring to a boil.
  5. Add peppers and simmer 10 minutes.
  6. Store in covered jars in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: