“Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish!”
READY IN:
45mins
YIELD:
36 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
  2. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.

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