Jalapeno Fritters

"Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish!"
 
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Ready In:
45mins
Ingredients:
13
Yields:
36 fritters
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ingredients

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directions

  • Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
  • Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.

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Reviews

  1. Made for lunch today for after church lunch. I did leave out the salt, but enjoyed the addition of chili powder, and cumin, did sense the flavor from the chili powder. Very flavorful. Made for New Zaar.
     
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