Jalapeno Fritters
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
36 fritters
ingredients
- 236.59 ml all-purpose flour
- 118.29 ml yellow cornmeal
- 4.92 ml salt
- 4.92 ml ground turmeric
- 4.92 ml ground coriander
- 4.92 ml ground cumin
- 4.92 ml chili powder
- 591.47 ml fresh mushrooms, chopped
- 354.88 ml onions, chopped
- 118.29 ml jalapeno pepper, seeded and chopped
- 177.44 ml sour cream
- vegetable oil
- sour cream
directions
- Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
- Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.
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RECIPE SUBMITTED BY
DailyInspiration
United States