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Jalapeno Frozen Margarita

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“Plan ahead for this one. Adapted from Slow Roasted Italian blog.”
READY IN:
2hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 ounces jalapeno infused tequila (recipe below)
  • 2 ounces triple sec
  • 4 ounces fresh lemon juice
  • 1 ounce simple syrup
  • 3 cups ice
  • 2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
  • lemon juice (for rimming the glass)
  • coarse salt (for rimming the glass)
  • Jalapeno Infused Tequila
  • 1 jalapeno pepper
  • 4 ounces tequila

Directions

  1. Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
  2. In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
  3. To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

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