“No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection”
READY IN:
35mins
SERVES:
25-36
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
  2. Bake at 350 degrees for 30 minutes, or until firm.
  3. Cut into squares. Serve warm.

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