Jalapeno Grits
"If you enjoy spicy foods and love grits, this one is for you. This calls for fresh jalapeno; however, one could easily substitute a few canned pieces of jalapenos. Perhaps you might add a little liquid from the can or jar. Tabasco completes the spicy taste. Hope you enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups grits
- 1⁄2 cup butter, melted
- 3 eggs, beaten
- 2 cups sharp cheddar cheese, grated
- 2 jalapenos, fresh chopped
- 2 garlic cloves, pressed
- 2 teaspoons Tabasco sauce
directions
- Mix altogether.
- Bake uncovered 1 hour at 400 degrees.
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>
