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Jalapeno Honey Pork Chops With Grilled Vegetables

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“A very nice quick to make meal. Can feed 4 for around 10 dollars.”
READY IN:
20mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 3 tablespoons butter
  • 1 (10 ounce) packagechopped jalapenos
  • 1 (10 ounce) packagegrilling vegetables
  • 1 cup honey
  • salt
  • pepper, to taste

Directions

  1. Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
  2. Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
  3. To prepare the glaze, melt butter in a small sacepan, until melted.
  4. Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
  5. Continue to cook until jalapenos are tender.
  6. Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.

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