Jalapeno-Honey Pork Tenderloin
photo by pmolina1
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 24 ounces pork tenderloin
- 1⁄3 cup honey
- 3 tablespoons light soy sauce
- 1 tablespoon toasted sesame oil
- 2 fresh jalapeno peppers, seeded and finely chopped
- 1 tablespoon grated fresh ginger
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
- hot cooked rice (optional)
directions
- Place pork in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the ginger, and crushed red pepper.
- Pour marinade over pork. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 12 hours or up to 24 hours, turning bag occasionally.
- Preheat oven to 425 degree F.
- Drain pork, reserving marinade. Place pork on a rack in a roasting pan.
- Roast in oven for 25 to 35 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 10 minutes of roasting.
- Discard any remaining marinade. Remove and cover with foil; let stand for 10 minutes before slicing.
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Reviews
-
My husband and I love this recipe. The only thing I did different was made a little more of the marinade to save to pour over the tenderloin and the noodles for the side instead of rice. I think it would also be good over mashed potatoes. I do sear a tenderloin on the stovetop on all four sides before putting it in the oven. Delicious!
RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.