Jalapeno Jack Polenta

"This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce."
 
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photo by Michelle Berteig photo by Michelle Berteig
photo by Michelle Berteig
photo by PaulaG photo by PaulaG
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 – 30 minutes.
  • Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
  • Serve immediately.

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Reviews

  1. I did make 1/2 of the recipe, otherwise prepared as directed by the recipe and enjoyed it. Definitely will repeat this, but will point out that I thought the jalapeno jack cheese was the dominant flavor. Of course since I love it, it was no problem. Loved the consistency and the leftovers will be reheated and enjoyed again. Thanks for a keeper NcMysteryShopper!
     
  2. I had never made polenta before, and heard lots of cooks rave about it, so my DH and I decided to try it. Personally, we couldn't stand the texture. However the flavor was the only plus of the dish. I guess polenta is not for us. Thanks for your spin of it though.
     
  3. This is really good! I've never made polenta before so I was a little nervous, but for naught! I made a 1/2 batch and would call it 6 servings, but that's just me! It was a little stringy, so I may reduce the cheese, and add a little chipotle in adobo if I made it again. Thanks, NcMystery. I'm really glad we tried it!
     
  4. Very good! I used regular jack cheese (don't like the hot stuff) and parmesan. I also used half chicken broth and half water. Would definitely make again. Made for ZWT III.
     
  5. This was good (polenta always is) but I thought that it would have more of a kick to it. I added jalepenos as well but something just seemed to be missing. Thanks for the recipe though. I will keep it and experiment a bit to our tastes.
     
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