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“(Update; This is my old recipe. The one I use now is from Toby Jermain #71979. It's much better than this one.) I first found a recipe for BBQ Jalapeno Cornish Game Hens. I tryed it using factory Jalapeno Jelly. I don't remember where I got this recipe but it is better by far.”
READY IN:
41mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Char the chilies to free their skins.
  2. Peel, seed, devain, and finely mince them.
  3. Blend the first 5 ingredients until smooth.
  4. Scrap the sides of the blender with a rubber spatula.
  5. Blend again.
  6. Repeat previous step.
  7. Repeat last step again.
  8. Pour into a sauce pan.
  9. bring to a slow boil.
  10. Cook for 10 min.
  11. Add Pectin, boil 1 min.
  12. Remove from heat, stir in 10 drops Green color.
  13. Pour into sterilized jars, seal, place in water bath for 5 min.

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