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Jalapeno Mexican Corn Muffins

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READY IN:
30mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt together.
  2. Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  3. Spray a medium muffin tin or use paper liners and fill with the mixture.
  4. Bake at 450 for 15-20 minutes.

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