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Jalapeno Peach Salsa

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“This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Add salt and pepper to taste.
  3. Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
  4. Before serving, taste and adjust seasoning as needed.

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