Jalapeno Pepper and Herb Cheese Mousse
"Great cheesey, spicy dip!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 7 ounces cream cheese
- 4 teaspoons fresh dill, chopped
- 4 teaspoons fresh chives, chopped
- 4 tablespoons jalapeno peppers, chopped
- salt & freshly ground black pepper
- 12 small whole jalapeno peppers, to garnish
directions
- Mix all the ingredients, except the whole jalapenos, together in a bowl.
- Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
- Briefly heat the sides of the ring with a mini-blowtorch and remove.
- To serve, place the jalapeno peppers around the mousse.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
