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“I found this recipe at the Pillsbury website. Sure sounds good to me.”
READY IN:
49mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Line cookie sheet with waxed paper.
  2. In small bowl, combine cream cheese, Monterey Jack cheese and green chiles; mix well.
  3. Spoon 16 mounds of scant 2 teaspoons cheese mixture each onto paper-lined cookie sheet.
  4. Freeze 30 minutes or until firm.
  5. Heat oven to 375°F.
  6. Spray cookie sheet with nonstick cooking spray.
  7. Unroll dough; separate at perforations into 16 strips.
  8. Bring ends of each strip together; press to seal, forming 3-inch round.
  9. Wrap 1 dough round around each frozen mound of cream cheese mixture.
  10. In small bowl, combine egg white and water; mix well.
  11. Roll each bundle in egg white mixture; roll in cornmeal.
  12. Place on sprayed cookie sheet.
  13. Bake at 375°F for 13 to 19 minutes or until light golden brown.
  14. Cool slightly before serving.
  15. Serve warm.

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